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Skordalia is an authentic Greek recipe characterized by its intense and explosive scorpion. It is based on the potato, which is combined with wine vinegar, giving a unique aroma. Skordalia is known for its creamy texture and is a popular accompaniment to many Greek dishes.
Nutrition Facts
Nutrition Facts | Per 100g |
---|---|
Salt | 1.36 |
Energy kJ | 1493.0 |
Energy kcal | 361.0 |
Saturated | 6.2 |
Fats | 35.4 |
Proteins | 2.4 |
Sugars | 2.2 |
Carbohydrates | 9.2 |
Fibers | 2.2 |

1kg