fish pastry

This pioneering recipe is inspired by the famous camel pasturma and consists of a smoked cod, covered with the well -known spices of the pasturma. This dish is lightweight, allowing easy digestion without causing unwanted scent from our body. The combined flavor of the smoked cod with traditional spices creates a unique culinary experience. Serve this dish as an appetizer or as an impressive choice at a special tasty event. It will excite your guests and leave a unique sense of satisfaction.