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yogurt dumplings with pomegranate juice
Traditional yogurt dumplings are made with vine leaves, rice boiled in pomegranate juice, dry onion, lemon, spices and vegetable oil. This special and enjoyable recipe offers our favorite dolmades with a unique tasty character.
Nutrition Facts
Nutrition Facts | Per 100g |
---|---|
Salt | 1.36 |
Energy kJ | 1493.0 |
Energy kcal | 361.0 |
Saturated | 6.2 |
Fats | 35.4 |
Proteins | 2.4 |
Sugars | 2.2 |
Carbohydrates | 9.2 |
Fibers | 2.2 |

1kg