Fasting

Agamemnon Pittenis begins a small workshop for the production of traditional salad in Kozani, having managed to create his own recipes.

The workshop is officially transferred to a new space, 150 sq.m.

Demand for products has culminated in the area. The craft is transferred to new facilities, 300 sqm, in Koila Kozani. The first out -of -town routes begin, with the prefectures of Western Macedonia.

Customers are constantly expanding, thanks to the reliability of the products, but also to build strong personal relationships with consumers. The family -run business are the two largest sons of the founder, Dimitrios and Nikolaos.

The last two sons are added to the company's potential. Andreas and Stylianos. The company is already operating in a state -of -the -art dishes, 14,000 sqm, with 3,000sqm building facilities. Production includes new salad recipes, as well as new product series.

Agamemnon Pittenis retire, now having the four sons, worthy of his work at the helm of the business.

A. Pyreni Bros SA is certified by ISO and HACCP for the first time. The first exports of products to Cyprus and Germany begin, while participating in large exhibitions of food abroad.

Production exceeds 100 product codes. A new headquarters in Tripoli, the Arkafood product trafficking company, is being organized, with an integrated distribution network and the wider Peloponnese.

Development of violin functional products in partnership with worldwide distinguished biologists, through the establishment of HHBT - Hellenic R & amp; amp; d gp. Intensification of sales growth in foreign markets.

Upgrading the movement of products in Central Macedonia, with the creation of a branch in Thessaloniki.

Spread in the Prefecture of Attica, with a new branch in Athens, to privately owned facilities of 1200 sqm, serving southern Greece and the Aegean islands.

The launch of a new range of food gourmet, even higher quality and nutritional value, Pitenis Premium. The patent, which concerns Kozani yolk, with extremely virgin Sitia olive oil, is guaranteed.

As part of its environmental culture, the company is equipping its facilities with photovoltaic systems and solar water heaters. In addition, through the sustainable cultivation of raw materials, systematic recycling as well as composting residues for reuse in the manufacture of feed, it continues to support the idea of ​​Think Green.

Production now exceeds 200 product codes. The "Mr Menios" shop in Larissa is inaugurated.

Conquest of 5 Awards, at the international prestigious "Taste Olymp Awards" competition, with gold in fish pastries, eggplant salad and cheese. In fact, the fish pastry was distinguished in the top 20 flavors of the competition.

'Superior Taste Award' (2 Gold Stars), for Kozani Crocus, from the top "International Taste Institute", then & Amp; Lt; & amp; lt; blind & amp; gt; & amp; gt; Tasting of 200 distinguished gastronomists, tasters and chefs, Michelin -awarded from 20 different countries.

Conquest of 3 Quality Awards at the Mediterranean International Mediterranean Nutrition Competition "Mediterranean Taste Awards" (MTA). New distinctions in the context of the "Taste OLYMP Awards" event.

The family -owned business is also the grandson of Agamemnon (3rd generation), focusing on marketing efficiency and dealing with digital advertising and social media. The eshop is inaugurated.

Celebrating half a century of creative and steady upward course and offering to the fellow man, the company has invested in Rebrandind with an emphasis on its timeless values. On the occasion of its 50th anniversary, the new logo and refreshed visual communication design exude prestige and momentum, giving new impetus to the Pitenis trademark on local and global scale.